Chocolate Chip Cookies {Vegan, Paleo}
These tigernut flour chocolate chip cookies taste like the real deal, your family won't even realize they are healthy!1
Ingredients
- ⅓ cup coconut sugar
- ¼ cup melted coconut oil
- 1 egg
- 2 tsp vanilla extract
- 1¼ cups tigernut flour
- ¼ tsp sea salt
- ¼ tsp baking soda
- ⅛ cup shredded coconut
- ⅛ cup cocoa nibs (optional, could just double the chocolate chips!)
- ⅛ cup chocolate chips, plus extra to top your cookies
Instructions
- In a medium bow whisk together sugar, melted coconut oil, egg, and vanilla extra. Either by hand or with an electric hand mixer.
- Add tigernut flour, sea salt, baking soda and stir until combined. Fold in the chocolate chips, shredded coconut, and cocoa nibs and chill in the dough in the fridge for about 1 hour.
- Preheat your oven to 350ºF. Line a baking sheet with parchment paper.
- Once chilled, scoop 12 cookie dough balls and place them on the prepared baking sheet. Top with a few more chocolate chips while slightly flattening the cookie dough balls.
- Bake the cookes for 12-15 minutes until the edges are just set. Don't overbake them. Leave the cookies on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature 2-4 days.