Pasta Salad {Gluten Free}
This salad is quickly going to become your go-to side dish at summer and fall barbeques featuring gluten free pasta.
Ingredients
- 1 box Eat Banza pasta (can sub in regular pasta here if not gluten free)
- 1 bottle Primal Kitchen Dreamy Italian Dressing
- 2 Tomatoes
- 1 Cucumber
- 1 can Sliced black olives
- Sliced salami, nitrate free
Instructions
- Cook pasta according to package instructions, rince with cold water and allow pasta to chill for at least 30 minutes prior to putting the salad together.
- Chunk up tomato into bite sized pieces, or cut cherry tomatoes in half, and add to pasta
- Quarter cucumber and add to pasta
- Drain olives and add to pasta
- Slice salami and add to pasta, it's best to slice into bite sized pieces
- Toss pasta with Dreamy Italian dressing and stir to mix all ingredients together. You'll end up using about 3/4 of the dressing but if you like extra, add it on there and enjoy!
- This salad is best served after marinating and chilling for several hours.