Slow Cooker Korean Short Ribs
These shorts ribs are one of the easiest recipes you can make, plus they are packed full of flavor! When you're ready to eat, they'll be falling off the bone waiting for you.
Equipment
- Slow Cooker
Ingredients
- 4 lbs beef short ribs
- ¾ cup coconut aminos
- ½ cup water
- ¼ cup white wine vinegar
- 2 Asian pears, peeled and finely grated
- 4 tbsp garlic, minced
- 2 green onions
- freshly ground black pepper
Instructions
- In a bowl, make the sauce by combining everything but the short ribs. Season with freshly ground black pepper to taste.
- Place the short ribs in a slow cooker and cover with the sauce.
- Cook on low 7-8 hours or on high for 5-6 hours, until ribs are fall off the bone tender.
- Tranfer the ribs to a serving platter and serve. Enjoy!