Cassie Slow cooker recipes can be such a life saver on busy nights, especially when all you have to do is throw all the ingredients in and you’re done! No searing or precooking anything. These Korean Short Ribs are made with beef short ribs and are packed full of flavor without any soy.
I used coconut aminos, asian pears, white wine vinegar, water, garlic, green onions, and fresh black pepper. I told ya it was simple!
To cook, just finely shred your pear (I use a cheese grader) and add all the ingredients to your slow cooker and mix to combine. Cook on slow for 8 hours and your beef short ribs will be falling off the bone. I hope you enjoy!
Slow Cooker Korean Short Ribs
These shorts ribs are one of the easiest recipes you can make, plus they are packed full of flavor! When you're ready to eat, they'll be falling off the bone waiting for you.
Equipment
- Slow Cooker
Ingredients
- 4 lbs beef short ribs
- ¾ cup coconut aminos
- ½ cup water
- ¼ cup white wine vinegar
- 2 Asian pears, peeled and finely grated
- 4 tbsp garlic, minced
- 2 green onions
- freshly ground black pepper
Instructions
- In a bowl, make the sauce by combining everything but the short ribs. Season with freshly ground black pepper to taste.
- Place the short ribs in a slow cooker and cover with the sauce.
- Cook on low 7-8 hours or on high for 5-6 hours, until ribs are fall off the bone tender.
- Tranfer the ribs to a serving platter and serve. Enjoy!
