Stir-Fry Baby Bok Choy and Mushrooms
What better combination than mushrooms and baby bok choy? This stir fry whips up quickly and is packed full of asian flavor that everyone will enjoy!
Ingredients
- ½ lb shitake or baby bella mushrooms, stems removed and caps sliced
- 1 lb baby bok choy, stems cut off, leaves separated, cut into 1 inch pieces
- 2 green onions
- 1 garlic cloves, minced
- 2 tbsp coconut aminos
- ⅓ cup chicken bone broth
- 1½ tbsp fish sauce
- ½ tsp sesame oil
- 1½ tbsp coconut or avocado oil
Instructions
- In a small bowl, mix together the chicken broth, fish sauce, and sesame oil. Set aside.
- Over high heat melt cooking fat in a large skillet or wok.
- Once very hot cook garlic for 10 seconds, stirring so it is mixed with the cooking fat.
- Add mushrooms and stir-fry for about 1 minute.
- Now add the bok choy and coconut aminos and stir-fry for another 3 minutes.
- Next stir in the chicken stock mixture and continue to stir-fry for another 4 minutes, until sauce is slightly reduced but the bok choy are still bright green.
- Remove from the heat, transfer to a serving bowl and top with green onions and service warm. Enjoy!